OFFICIAL SCORING PORTAL

Welcome to the Gainesville Chicken Festival

Use this site to manage contest entries, submit judge scores, monitor category completion, publish results, and prepare team handouts.

Explore Gainesville Logo Chicken Festival Logo
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Judges

Log in with your assigned Judge ID and password. Enter the box Entry #, confirm the category, score Appearance, Taste, and Texture, add any notes, then submit.

After a successful submission, the scoring form resets for the next entry.
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Administrators

Import teams and entries, open judging for everyone, manage category closing times, and watch the completion monitor to make sure every entry receives six scores.

Categories can be closed manually or automatically at their configured time.
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Cook Teams & Results

Once results are published, use Cook Team to review team results and feedback. Awards displays the published contest results.

Results remain hidden until an administrator publishes them.
EVENT WORKFLOW

How judging works

6 scores required per entry
1
Admin prepares the contestImport teams and entries, verify the category judging windows, then open judging.
2
Judge identifies the entryEnter the Entry # from the box and verify the category before scoring.
3
Judge scores and submitsScore Appearance, Taste, and Texture. Select feedback and use the write-in fields when needed.
4
Admin verifies completionConfirm every entry has six submissions before closing the category and publishing final results.

Before you submit

Double-check the Entry # and category. Each judge may submit only once for an entry. If something looks wrong or an entry is unavailable, contact the contest administrator before continuing.